Baked Vegetable Frittata
Blander than blander than bland. It seemed like a good idea at the time.
It was a waste of good cheese, I’m not even going to bore you with the details of how I made it.
Using AUBERGINE, COURGETTE, ONION, OIL, GARLIC, ROASTED PEPPERS, EGGS, AGED RED LEICESTER & OREGANO…
This was (a very bland) dinner…17th February 2014.
Broccoli and Blue Cheese Soup
I saw a recipe for a broccoli and blue cheese soup in the Metro on my way to work one day last week and like an idiot I slung the newspaper in the bin before going home. I didn’t think I could get it wrong doing it like this:
Soften an onion in oil and a little butter.
Add a bashed garlic clove and a chopped birds eye chilli, stir for a minute.
Add some vegetable stock and broccoli florets, bring…
Baked Conchiglioni with Sausage, Sage & Butternut Squash
To make up for a distinct lack of food yesterday, today we had sausage sandwiches in the morning and then this sausage pasta bake. Sausage-tastic. It’s from BBC Good Food again but the latest magazine, so it’s not available to link to yet.
The recipe called for fontina or mozzarella, I couldn’t get hold of fontina but just as I was about to resort to trusty old mozzarella I spied some taleggio in…